Food Services

Led by Chef Guy Dongué, a highly experienced chef trained in France and England, our new provider brings a fresh, health-focused approach to our meal service offerings. With over 15 years in classical French cuisine and a passion for nutritious, accessible food, Chef Guy is committed to creating dishes that are not only flavourful but also balanced and nourishing.

What You Can Expect:

• Fresh, homemade soups served with croutons or brioche.
• Balanced meals: 50% vegetables, 25% protein, 25% whole grains.
• Heart-healthy oils like olive, avocado, and sunflower.
• Pay how you’d like – Debit, Credit and Cash accepted in every dining room!

Check out our meal calendar to see what's for lunch today!

Hot meals are available at the John Street, Northview, Conant, and Delpark Branches.
All cafeterias are open from 9:30 a.m. until 1:30 p.m.

The menu features a mix of dine‑in and grab‑and‑go choices, including sandwiches with side salads starting at $5 and take‑out lunch boxes for $10. All other items are priced individually.

For full details, please refer to the branch cafeteria menu board.